1. Prepare materials.

2. Turmeric rice practice, like the general cooking practice, as long as you add a spoonful of turmeric powder to cook together, the rice will be yellow.

3. Take the pan and add a tablespoon of coconut oil. It is best to use coconut oil or brown rice oil and avocado oil, but coconut oil tastes the best.

4. Turn the fire to a small fire, add mustard seeds and fennel seeds, and simmer slowly.

5. Then add coriander seeds, keep the fire simmering slowly, and avoid big fire, which will burn.

6. When the oil temperature starts to get hot, the seeds will bubble and the mustard seeds will pop.

7. At this point, cover the lid slightly and observe the situation. When it is almost the same, you can lift the lid.

8. Add cashews.

9. Add peanuts. It is recommended to buy raw peanuts. If you can't buy it, fried peanuts can also be used.

10. Add green pepper or red pepper.

1 1. curry leaves, stir-fry together.

12. Stir-fry slowly on low heat and add salt to taste. Be patient and don't get angry. If you use leftovers, please add turmeric powder at this time and mix it with rice later.

13. Put the cooked and cooled turmeric rice into the pot and stir fry together.

14. Add half a lemon juice, then turn off the fire and continue to mix all the ingredients.

15. Mix slowly and let the flavors mix together.

16. Add some black pepper to increase the aroma.

17. Then let it stand for 3 minutes to let the flavors blend.