1. Hot and Dry Noodles

Hot and Dry Noodles, one of the top ten noodles in China, is one of the most famous snacks in Wuhan, Hubei Province. There are various ways to make it, usually with oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, diced radish, marinade, and soy sauce as the auxiliary materials. Its color is yellow and oily, and its taste is delicious. Due to its high calorie content, it can also be used as a staple food and a nutritious breakfast to replenish the energy needed by the body. Hot noodles are selected as one of the "Top Ten Famous Noodles in China" by the Ministry of Commerce and China Hotel Association. Hot noodles were selected by the China Cuisine Association sponsored by the "China's top ten regional snacks," Hubei list, but also by the China Tourism Association assessed as "China's Gold Medal Tourism Snacks" title, and so on.

2. Sanshui Doupi

Sanshui Doupi is one of the main food of Wuhan people in Hubei breakfast, Doupi is the traditional Hubei local flavor, but also one of the local traditional snacks of folk characteristics. Three fresh bean skin is a cooperation of glutinous rice and bean skin, with fresh meat, fresh eggs, fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots) in the filling and its name. Its color is golden and translucent, bright and colorful, the skin is thin, soft and smooth, and the taste is delicious, containing shrimp, mushroom and meat aroma, which is known far and wide for its unique flavor, and it has won the highest honor of China's catering industry "Golden Tripod Award" in one fell swoop. Three fresh beanskin was selected by the China Cuisine Association organized by the "China's top ten regional snacks" Hubei list.

3. Four Seasons Beauty Soup Buns

Four Seasons Beauty Soup Buns is a famous snack in Wuhan, Hubei Province, belonging to the Soviet-style soup buns, which is a century-old Four Seasons Beauty Soup Buns Pavilion's signature food. Four Seasons Beauty Soup Buns have the Wuhan flavor characteristics of thin skin, soup, tender filling and fresh taste, with new varieties of shrimp soup buns, mushroom soup buns, crab roe soup buns, chicken soup buns, assorted soup buns, etc., with a wide variety of styles and unique flavors, which are not only popular among Wuhan people, but also quite famous in the whole country. Four Seasons Beauty Soup Buns and the old Tongcheng's three fresh bean skin, Cailinji's hot dry noodles, a variety of chicken soup simmered in Xiaotaoyuan and known as Wuhan's four major snacks, Four Seasons Beauty Soup Buns were selected by the China Cuisine Association sponsored by the "Top Ten Famous Snacks of China's regional" Hubei list, but also by the China Tourism Association assessed as the "China's Gold Medal Tourism Snacks" title, etc.. Snacks" title.

4. Dongpo cake

Dongpo cake, also known as hollow cake, lasagna, is named in honor of Su Dongpo, is one of the characteristics of the traditional food snacks in Hubei. About the "Dongpo cake" the origin of the name, full of humanistic colors, according to legend and Su Dongpo related to Su Dongpo, is Su Dongpo deported to Huangzhou often cross the river to seek food, and thus the name. Dongpo Cake not only contains a peculiar food culture, but also contains a rich culture of local flavor, which is very popular among people. Dongpo cake was selected by the China Cuisine Association organized by the "China's top ten regional snacks" Hubei list.

5. Yunmeng Fish Noodle

Yunmeng Fish Noodle is one of the characteristics of the Hubei region's traditional food, but also Yunmeng County, Hubei Province, the local traditional specialties of the pasta, using flour and mackerel, carp (or grass carp) fish as the main material for the production of food, cut out of the pasta, the color of the white silk, so also known as the "silver fish noodle". It is also known as "Silver Fish Noodles". Cooked noodles have a strong fish aroma, unique flavor, fresh and not greasy. Because it is rich in nutrients, easy to digest and absorb, and has the effect of warm tonic qi, it is known as "longevity noodles". Yunmeng Fish Noodle has two ways of eating, one is to cook the noodle instantly after it is made, add condiments, and then eat; the other is to dry the noodle after it is made and pack it up, so that it can be stored for a long time, and then it can be cooked when it is eaten. Yunmeng fish noodles as a local traditional specialties, has long been famous, but also approved as a "national geographical indications products".

6. Xiangyang Beef Noodle

Xiangyang Beef Noodle is the favorite breakfast of Xiangyang people, and is a famous snack in Xiangyang, which is characterized by this one spicy, two sesame and three freshness, with delicious taste, long aftertaste, and long time eaten without getting tired. Many Xiangyang people feel tasteless in their mouths and their appetites are greatly reduced if they don't eat butter noodles for three or two days. Beef noodles are easy to make: put the noodles into the pot after the water boils, fish them out after boiling, and add sesame oil to cool them. When eating, a handful of handfuls into the hitchhiker's spoon, into the boiling water bubbling hot, and then add the boiled beef, beef, spicy and other condiments can be. When you eat the beef noodles, you can drink a bowl of Xiangyang yellow wine or Xiangbei soybean milk, which is very cozy and comfortable. Xiangyang Beef Noodle was selected as one of the "Top Ten Famous Snacks of China's Regions" in the Hubei list organized by the China Cuisine Association.

7. Noodle Nest

Noodle Nest is one of Wuhan's delicacies and a traditional snack unique to Wuhan, which is usually served only at breakfast time (known as "early morning" in Wuhan). Because of the thickness of the surrounding area and the thinness of the center is simply a small hole, concave, Wuhan people are not accustomed to call it "noodle concave", but call it "noodle nest". Noodle nest was founded in the Qing Dynasty during the reign of Emperor Guangxu, and has a history of 100 years. Noodles can be eaten alone as a breakfast staple, or as a side dish for hot noodles, sake/eggnog, rice noodles or soup noodles. Noodle House was selected as one of the "Top Ten Famous Snacks in China" by the China Culinary Association in Hubei.

8. Xiaogan Rice Wine

Piaogan Rice Wine is a traditional snack in Xiaogan City, Hubei Province, with a history of 1,000 years of local snacks, the selection of materials carefully, the system is unique, inexpensive, and it is made from high-quality glutinous rice as raw materials in Xiaogan, and fermented and brewed with honeycomb wine quarts inherited from the history of Xiaogan. Xiaogan rice wine is as white as jade liquid, fragrant, sweet and refreshing, thick but not put, sparse but not flow, after eating, warm stomach, aftertaste deep and long. 1958, Chairman Mao Zedong personally visited Xiaogan to inspect the work of the Xiaogan rice wine, tasted Xiaogan rice wine, praised the "taste of the wine," the wine is beautiful.

9. Huangshi Hongkong Cake

Huangshi Hongkong Cake is one of the local traditional famous spots in Huangshi City, Hubei Province, Huangshi Hongkong Cake is made of flour, sesame, rock sugar, small sesame oil, money tangerine cake, sugar cinnamon and so on more than a dozen kinds of top-grade raw materials, with its gongs and strings and drums edge, hemp color yellow bright, fluffy and refreshing, sweet, moist, fresh and fragrant, smooth and appetizing, aftertaste is long and has a strong natural hemp flavor of the unique flavor of the reputation of Hubei, sold nationwide. Hubei, best-selling nationwide. Huangshi Hongkong cake has a history of more than 170 years, in 2011 by the Ministry of Commerce as "China's old" food.

10. Xianning Osmanthus Cake

H Xianning Osmanthus Cake is a traditional pastry of Jingmen, Hubei Province, and one of the famous traditional snacks in Hubei Province, which is a kind of pastry made of glutinous rice flour, sugar and honey osmanthus flowers. It has a long history, is delicious and refreshing, easy to make, and comes in a variety of varieties to meet people's various needs for flavor. Osmanthus cake was created in the late Ming Dynasty, the cake is soft and moist, white color, with a strong fragrance of osmanthus, the entrance into the dregs, taste fragrant, rich in nutritional value, young and old women are suitable for consumption, is a gift to friends and relatives, self-service of the best products. Hubei Xianning osmanthus cake is characterized by unique ingredients, oily and not greasy, not astringent in the mouth, swallowing slippery, sweet and salty, fragrant with cool, doubly popular.