2, cut and add seasonings, soy sauce, oyster sauce, chicken essence, pepper powder, cumin powder, mix well with chopsticks.

3, stir well, marinate for about 1 to 2 hours.

4, marinated, put the meat with a toothpick through up, put on a baking sheet, baking sheet to isolate a layer of tinfoil, tinfoil brush layer of oil.

5, deal with it and put it in the oven to bake, the temperature is 170, the time is about 15 minutes.

6, then take it out and brush a layer of oil, sprinkle chili powder and pepper, turn over, sprinkle some more pepper, chili powder.

7, the second time into the oven, bake for about 10 minutes, temperature 150. baked toothpick meat take out, sprinkle parsley, you can serve.