1, Ribbon International College:

Le Cordon Bleu is an international college with 126 culinary culture and tradition. It was established in Paris, France in 1895. By March 2020, it has developed into 35 international branches in more than 20 countries/regions around the world and trained more than 20,000 students from 100 different countries every year.

2. Wilson Coffee West Point Western Food College:

Wilson Coffee West Point Western Food School was founded in 1993. For 29 years, it has been devoted to the fields of baking, west point, western food, coffee education and training, and product research and development. 320,000+students and 35,000+school-enterprise cooperation units have the same choice, ranging from zero-based vocational education to international standard training in the World Skills Competition.

3. Omich West Point Western Food College:

OMICK, whose English name is Omick, is taken from "only modification is chef's key", takes the West Point spirit of "master's way, keep improving" as his own belief, introduces pure West Point western food art into China, and is determined to establish an orthodox West Point western food training school in China and become a professional training institution for West Point and western food talents.

4. Education in new oriental cooking:

New oriental cooking Education started in 1988, and belongs to Xinhua Education Group. It is a well-known brand of cooking education in China, adhering to the school-running philosophy of "Ming De Shang neng, integration of knowledge and practice" and the school-running purpose of "gathering world-famous dishes and cultivating elite chefs".