Peanuts and lotus seeds can be stewed together.

Lotus seeds can be stewed with pig hearts.

Ingredients: half of pig hearts and 3 pieces of salt from white lotus.

Method of stewed pig hearts with lotus seeds

Step 1

Slice pig hearts and soak them in water for one hour. Cut it thin and stew it easily.

Step 2

Soak lotus seeds until soft, soak pig hearts to remove blood, and prepare a stew.

Step 3

Put all the pig hearts and lotus seeds into the stew pot and add three bowls of hot water. If you like thick soup, put less water. Remember to put hot water. Because it is stewed in water, it is difficult to cook it in cold water.

Step 4

Then put the saucepan in a pressure cooker with water and stew for one hour. The water in the pot is only half of that in the stew. If it's not a pressure cooker, it should be stewed longer. Add some salt to the pan and you can eat.

Cooking skills of stewed pig heart with lotus seeds

The pig heart must be soaked for one hour to let it bleed. Slice it and soak it again. If you think the soup is too clear, you can put a pig bone into it and stew it together, but the pig bone should also be soaked to remove blood.