Materials
Mushroom half a catty, oil tofu 300g, half a gourd, ginger, garlic, soy sauce, salt, cooking wine, broth, monosodium glutamate (MSG)
Methods
1: Wash mushrooms, cut 1 into 4.
2: Cut oil tofu in half, thinly slice gourd, and slice some ginger.
3. Heat a frying pan, stir-fry ginger and garlic, and then stir-fry shiitake mushrooms for about 3 minutes.
4: Stir in the tofu and zucchini.
5, add some soy sauce, moderate salt, pour some cooking wine, add stock, cover the pot with a lid and simmer for 4 minutes, collect the water, add monosodium glutamate can be.
Soybean sprouts fried oil tofu
Materials
Soybean sprouts, oil tofu, salt, chicken essence, a little sugar, soy sauce
Practice
1, oil tofu with scissors cut a mouth, so as to taste.
2, bean sprouts washed, drained.
3, the pot of oil, pour into the bean sprouts stir fry.
4, under the oil tofu stir fry.
5, put salt, chicken essence, a little sugar, soy sauce, put some water, cover the pot and simmer for a while.
6, the last big fire to collect a little can be plated.
Pan-fried stuffed oil tofu
Materials
12 oil tofu, pork, shrimp (no can not be put), 1 chopped red onion, ginger two slices chopped, salt, sugar, oyster sauce, monosodium glutamate (MSG), soy sauce, cornstarch, pepper
Practice
1, minced pork, plus salt, sugar, MSG, oil, cornstarch, ginger, chopped scallions, mix well; and then add the minced ginger, chopped scallions, and stir!
6, use chopsticks to pick up the tofu on the plate, and finally pour the soup on top of it. Sprinkle some green onions to decorate more beautiful.
Vegetarian taro paste stuffed with oil tofu
Do taro paste package left some filling, made this vegetarian taro paste stuffed with oil tofu, in fact, you can also use potatoes instead of taro, if you use potatoes can be cleaned and boiled in water to remove the skin can be pressed into puree flavored as a filling. If you're not a vegetarian, you can add green onions, shrimp or meat.
Materials
200g taro, 6 mushrooms, 2 cilantro, 15-20 oil tofu, oil, salt, sugar, cornstarch, oyster sauce, mushroom seasoning to taste
Methods
1, taro peeled, washed and diced in oil and mixed well.
2. Wash and soak the mushrooms and cut them into cubes and mix them well with oyster sauce, sugar, cornstarch and oil.
3, two kinds of diced steamed in a large dish for 20 minutes until the taro is cooked through, remove the two kinds of diced mixed with a large pot of oil, salt and sugar seasoning to taste.
4, cilantro washed and chopped, add taro paste.
5, oil tofu wash, large open in half, small cut off the top skin, and use a small spoon to dig out part of the core of the oil tofu, be careful not to dig through, will cut out the skin and the core chopped and flavored with seasoning, add taro stuffing mix well.
6. Prepare a small dish of cornstarch and use it to coat the inside of the tofu with the filling.
7: Spoon the taro filling into the flour-coated oil tofu. Once all the tofu is stuffed, bake in the oven on low heat for 10 minutes, then drizzle with the seasoned gravy and serve. If you don't have an oven, you can steam the tofu over high heat for 10 minutes and serve with the sauce.
Tips
Because the oil tofu has no flavor, it needs to be seasoned with gravy to make it taste good, and if it is baked, it will be dry, so add gravy to make it taste better.
Oil tofu stuffed with meat
Oil tofu doesn't have to be filled with meat, but can be filled with any ingredient, and can be dipped in a sweet-and-sour sauce and a garlic chili sauce.
Ingredients
Main ingredient: oiled tofu, pancetta, ingredients: onion, ginger, garlic, shiitake mushrooms, salt, sugar, soya sauce, cooking oil, cooking wine, sesame oil
Methods
1 Mince the pancetta with the onion, garlic, ginger and shiitake mushrooms together, add the cooking wine, soya sauce, sesame oil, salt and sugar to marinate.
2Poke a small, one-sided hole in the oiled tofu with a finger of the right size, and use your finger to squeeze the crumbs inside the oiled tofu to the side until a small hole is formed.
3Fill the hole with meat (don't overfill).
4Fry the tofu, meat side first, then the opposite side. Add oil, soy sauce, sugar and chili pepper to simmer (add water as appropriate) and simmer for about ten minutes.
Tips
1 Be sure to add sugar, you can add some vinegar, the flavor is better.
2 Cooking bad friends in case you can steam, but simmering will be more delicious than steaming.