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Iron plate garlic vermicelli shrimp why stick to the pan
It is after the fire is turned up there is burning fast will stick to the pan.

1, first of all, you must wash the pot clean, especially the bottom of the pot to keep the bottom of the pot clean without sticking anything, will be added to the medium heat first to the bottom of the pot to dry and burn hot, and then into the cooking oil.

2, put cooking oil in the pot to heat, cooking oil into the more the more will not stick to the pot.