Oyster sauce is a good seasoning for pickling ingredients, which can make the unique flavor of oyster sauce penetrate into raw materials and increase the taste and texture of dishes. When cooking meat offal, marinating with oyster sauce can remove the fishy smell of internal organs and make the sauce fragrant and fresh. Pickling meat with proper oyster sauce can remove its fishy smell, supplement the original flavor of meat, increase the rich aroma of dishes and make the taste more delicious.

Usage of soy sauce: soy sauce is used for seasoning. Because of its light color, it is often used when cooking ordinary stir-fried dishes or cold dishes. Soy sauce is suitable for cold dishes, its color is not heavy, and it looks refreshing.

Usage of soy sauce: generally used to color food. For example, it is better to use it when cooking dishes that need coloring, such as braised pork.