How to make beef bowl

Main ingredients: 300 grams of fattened beef, 450 grams of onions, and one egg.

Accessories: 1 tablespoon of mirin, 20 grams of soy sauce, 10 grams of fine sugar, 8 grams of salt, appropriate amount of rice, 650 grams of water, and a small piece of butter.

1. Beef rolls, onions, chives, green vegetables, butter.

2. Blanch beef rolls and small green vegetables and set aside.

3. Fry the onions until they turn slightly brown.

4. Seasoning: salt, mirin, light soy sauce, sugar. I added a little too much water today.

5. Boil the onions until they are fragrant, and add the blanched beef.

6. In a bowl of rice, put the cooked beef, vegetables, hot spring eggs, and sprinkle with chives!

7. The finished picture of the beef bowl.