Materials needed:

3 pounds of green olives

2 bottles of white vinegar (amount to cover the olives)

Adequate amount of sugar

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The specific methods are as follows:

1. Wash and dry the prepared olives. Note that the olives should be laid out on a flat surface to facilitate water evaporation.

2. Crush the olives in a stone mortar, being careful not to mash them too much.

3. After pounding all the olives, put them into a clean pot.

4. Add the prepared white vinegar to the olives, making sure that the amount of vinegar covers the olives.

5. Add sugar. You can add sugar according to your own taste. If you like it sweet, add more sugar. If you like it sour, add less sugar.

6. Prepare clean bottles that are free of water and oil, and put the olives with vinegar and sugar into separate bottles. You can eat them after a while.