Current location - Recipe Complete Network - Dietary recipes - What are the better raw fried buns to join the brand?
What are the better raw fried buns to join the brand?
This has some high visibility some well-known low, some large scale some small scale. At present, the more well-known raw frying buns to join the brand Xiao Ai raw frying buns, the oldest square of raw frying, biting not Gao Zu raw frying buns, small Yang raw frying buns, raw fry small brother raw frying buns. Xiao Ai pan-fried bread belongs to the company is Qingdao Tengcheng Weiye Food and Beverage Management Co., Ltd., pan-fried bread products are characterized by the soup is not much, not less, the meat is firm and delicious, soft and elastic skin; the oldest workshop pan-fried bread belongs to the company is the Suzhou Buchengfang Catering Management Company Limited, the product is characterized by the fusion of the authentic Suzhou style flavors, a large skin thin marinade, meat is firm and flavorful mellow; Bite not Gao Zu pan-fried bread belongs to The company is Hangzhou Bite Not Food and Beverage Management Co., Ltd, the product is characterized by no leakage of filling, no bubbling tops, no oil, fragrant and not greasy; Xiao Yang pan-fried dumplings belongs to the company is Shanghai Penglilai Food and Beverage Management Co. Meat, adding nourishing herbs, rich in nutrients.

Of course, the market is better to join the brand is a lot of raw pan-fried buns, far more than these few, here only choose a few more well-known at the same time and more distinctive raw pan-fried buns to join the brand introduced to you. Entrepreneurs who want to do raw fried buns to join the entrepreneurial project, you can also learn more about some of the raw fried buns to join the brand.