(1) should not be consumed after long-term storage The molasses and moisture in brown sugar and impurity content are high, in the process of storage, is very susceptible to lactobacilli infringement, in the case of elevated temperatures or moisture, lactobacilli reproduction is faster. After the invasion of lactic acid bacteria in brown sugar, the sucrose component is gradually decomposed into glucose and lactose, and then converted into lactic acid and organic acids, so that the sweetness of brown sugar is reduced with a sour flavor, affecting the effect of consumption. Therefore, brown sugar should not be stored for a long time after consumption.

(2) should not be consumed at the same time with bamboo shoots, the human body is prone to adverse biochemical reactions.

(3) Adding brown sugar to milk will greatly reduce the nutritional value.

(4) should not be eaten Sugar is an acidic food, the body's internal environment is weakly alkaline, a large amount of sugar will make the body fluids become neutral or weakly acidic, thus accelerating cell aging, hair yellowing and whitening, irritability. Sugar consumption can also consume calcium in the body, causing bone decalcification, osteoporosis, can increase blood lipids, promote arteriosclerosis. In addition, eating too much sugar can also cause diabetes, obesity, dental caries and so on. Therefore, it is not advisable to eat too much sugar.

(5) taking sulfonamides and sodium bicarbonate should not be eaten Sugar has made sulfonamides in the urinary system to form crystals damage to the kidneys, sodium bicarbonate to reduce the effectiveness of the role.

(6) should not be consumed when taking antipyretic net antipyretic net and sugar can form a complex, reducing the initial absorption rate, affecting the efficacy of the drug, so the service antipyretic net should not be consumed.

Outline of the Materia Medica

When the meal does not smell good and the amount of meal is reduced, eat a few slices of pickled ginger, or put a little tender ginger in the dish, can improve the appetite and increase the amount of meal, so as the saying goes: "the meal does not smell good, eat ginger".

The use of ginger has been more and more people's attention, it is not only many dishes in the indispensable spicy condiments, in stewing, simmering, simmering, burned, boiled, grilled and other cooking methods are often used. Moreover, it also has the medicinal function of dispersing cold and evil, and is often used in traditional Chinese medicine. People eat cool dishes are often accompanied by ginger, in order to complement each other, play a role in preventing cold. In the package dumplings, do buns, fish round when adding some ginger, ginger, eat up especially spicy and delicious. Ginger's medicinal function is not small, winter frostbite hands and feet with ginger rubbing the affected area, can play a role in activating blood stasis (refers to not ulcerated). When it is cold, drink a bowl of brown sugar ginger soup can go cold to warm the body and prevent feeling stomach. In the journey such as motion sickness, seasickness and nausea and vomiting, the mouth can contain ginger to prevent and control it. Take a slice of fresh ginger, stick in the Guan points or navel, can avoid dizziness. Toothache, cut a small piece of ginger bite in the pain, but also pain, this is because ginger contains gingerol, gingerene, citral and chorine, these ingredients have anti-inflammatory, analgesic, sterilization.

As an ingredient, ginger can be deodorized to solve the stink, such as aquatic products, livestock fish odor, can be cut into pieces or slices of ginger, with a knife surface patting loose to make it crack, so that the ginger flavor overflow, soak into the dish. Ginger can also play a role in impregnation flavoring, such as fried ribs, oil dripping chicken, the first raw materials with ginger impregnated to remove its odor. In addition, ginger into the dish can also play the role of freshness and color. "Ginger is old spicy", cooking with ginger, it is appropriate to use old ginger, its flavor is more intense.　　

Food Compatibility

Ginger and beef

[said] Ming Li Shizhen, "Compendium of Materia Medica": "Beef and ginger together with the loss of red."

[Commentary] Ginger contains volatile oils, curcumin and other ingredients, with a special spicy flavor, can be used as a condiment for cooking dishes. But beef should not add ginger as a condiment. Because ginger is hot and pungent, general Yin deficiency and internal heat should be avoided. If the ginger and the sweet taste of beef with food, is undoubtedly on fire, resulting in the human body heat rise fire, resulting in a variety of hot and painful diseases.

Ginger and rabbit

[said] Ming Li Shizhen, "Compendium of Materia Medica": "Rabbit can not be eaten with ginger, into cholera."

[Commentary] Ginger is a hot food, spicy hot, and rabbit meat cold, cold, cold, taste the opposite, easy to cause diarrhea with food.

Ginger and pork

[said] Ming Li Shizhen "Compendium of Materia Medica": "Pork can not be eaten with ginger, blisters."

[Commentary] Ginger should not be eaten with pork, otherwise it will lead to skin blisters fire diagnosis.

Foods are suitable

Ginger caramel drink

[Source] Ming - Ni Zhu Mu "Materia Medica"

[Composition] 50 grams of ginger, 30 grams of caramel.

[Preparation] Add 3 bowls of water and decoct the two medicines to half a bowl.

[Serving method] Warm and drink slowly in small portions.

[Commentary] The cold phlegm cough treated in this formula is caused by spleen deficiency and lung cold. Spleen qi is not healthy, then stop dampness phlegm; lungs are cold, XuanDong can not, then coughing gas, phlegm more clear thin. The treatment is to warm the lungs and strengthen the spleen, resolve phlegm and stop coughing.

The ginger in this formula is warm and pungent and enters the lungs to warm the lungs and disperse cold, resolve phlegm and stop coughing; it also enters the spleen and stomach to warm the spleen and stomach. The lungs are not cold, and their function of declaring and purging is normal, so coughing and phlegm can be stopped, and the spleen and stomach are warm, so that the fluid can be used, and phlegm and dampness will not be born. This product is commonly used for cold phlegm syndrome. Caramel is sweet and warm, benefits the spleen and stomach and strengthens the middle qi, both slowing down the pungency of ginger, but also to stop coughing. The two drugs are used together to treat both the spleen and the lungs, and the symptoms and root causes are the same, complementing each other. Lung heat cough, yin deficiency dry cough is contraindicated.

Ginger vinegar noodles

[Source] Tang - Monk "food therapy herb"

[Composition] dry ginger, pepper 15 grams each, 250 grams of white flour, rice vinegar, sesame oil, salt, green onions, each appropriate amount.

[Method] dry ginger, pepper research into fine powder, with flour, rice vinegar, and into soft noodles, skewers, cut into thin slices, put in boiling water, and then change the water to cook, seasoned sesame oil, salt, green onion that is to become.

[Serving method] eat after a little warm.

[Commentary] dry ginger, pepper is a hot and spicy products, warm the spleen and stomach, dampness and cold, and into the flour as an attachment to the shape of the agent, the intestines, the spleen is helpful. It is suitable for those who have dysentery and white freezing, and have cold pain in the stomach and abdomen.

"Thoughtful little advice

Ginger rotten, should be avoided, this is because ginger in the process of decay will occur in a series of chemical changes, which will produce a toxic substance called safrole, which can make the liver cells denatured, and its toxicity to the hepatocyte damage is great, especially hepatitis patients, it should be contraindicated.

In addition, where suffering from febrile illnesses, ginger should be avoided, so as not to aggravate the fever.