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How to make corn on the cob Corn on the cob cooking method

1, materials: 3 corn, salt 1 spoon, a little pepper, butter 20g, a little red pepper powder.

2, corn cut into sections, boiled 10-15 until cooked, cool, sprinkle seasoning, coated with butter massage.

3, wrapped in tinfoil, preheat oven 200 degrees.

4, 15 minutes out of the pan can be eaten.

5, corn is a very tasty coarse grain, can promote intestinal movement, is good for the body.