1, pumpkin seeded and peeled cut into large pieces, steamed (or microwave ding 20 minutes).

2. Mash the cooked pumpkin pieces with a spatula, add milk and sugar, and then beat with a mixing stick to form a homogeneous paste.

3: Add the baking powder and mix well, then add the flour and mix with a spatula to form a homogeneous dough (slightly wet and soft).

4. Put it into a mold (I used an 18cm cake mold) or any utensil, and smooth the surface with a spatula dipped in water.

5: Ferment until double in size. Sprinkle raisins or other dried fruits evenly over the surface.

6. Put cold water on the pot, turn the heat to medium and steam for 30 minutes, then turn off the heat and simmer for 5-10 minutes.

Eating Tips:

1, add a little glutinous rice flour to increase the steam cake Q elastic toughness, taste more rich.

2, the appropriate increase or decrease in sugar, I have this sweetness is just right, in this standard increase of 10 grams are acceptable.

3, steam plate with square or round can be, but be sure to smear a layer of cooking oil in the basin to prevent sticky basin.