Make a small fried beef is more tender and delicious. Fresh beef does not have to deal with, directly shredded, a little marinated can be fried, high-flame stir fry, a few minutes can be out of the pot, to maintain the freshness of beef. Beef marinated beforehand to shorten the frying time, cilantro is very easy to cook, into the pot a little stir-fry, cilantro slightly soften can be out of the pot.
This stir-fry beef is a quick dish, the whole process is not more than five minutes, all the ingredients and ingredients are prepared in advance on hand, to reduce the beef heating time, lock the moisture, which is the premise of beef tender.
First prepare materials: 350 grams of beef, a few small red pepper, a handful of cilantro, ginger moderate, garlic moderate 3 people, oil moderate, salt moderate, soy sauce moderate, cooking wine moderate, pepper moderate.
Specific steps are as follows:
1, small sharp pepper cut circle. Ginger washed, shredded, garlic patted, peeled and chopped.
2, cilantro cut section. (like cilantro on more, do not like to put a little less)
3, fresh beef washed, do not have to deal with, directly sliced and then shredded, garlic and ginger into the beef, add soy sauce, white pepper, cooking wine, marinate for about 10 minutes.
4, the pan pour oil, gas, marinated beef stir fry.
5: Add oyster sauce, salt, and seafood soy sauce and stir-fry until the beef is browned.
6, pour in the chili first stir-fry soft, then add the cilantro slightly stir-fry can be removed from the pan.
7, the finished picture is as follows: