1, to buy fresh crabs, you need to prepare three or four fresh crabs, and then prepare an appropriate amount of salt and ginger slices. For crabs, it is best to choose those big crabs that are full of vitality and vitality. Those crabs that are dead or dying are no longer in mind and are not suitable for buying and eating.

2. Soak the bought fresh crabs in light salt water for one hour, then take them out and rinse them with clean water. Brush the unclean places with a fine brush, and put the washed crabs directly into the boiling pot, add enough water, then wash the ginger and cut it into pieces, put it into the pot, and add appropriate amount of edible salt.

3. Cover the lid, heat and boil, turn down the fire, and then cook for 15 minutes with medium fire. At this time, the crabs in the pot will turn red and the crab meat is all cooked. After turning off the fire, take the crabs out, put them on a plate, and prepare a proper amount of yellow wine and balsamic vinegar. When eating crabs, dip them in balsamic vinegar and drink some yellow wine, which will make them feel particularly delicious.