Main ingredient: 1 bowl of rice, half a kilogram of vegetables

Accessories: 3 fresh mushrooms, 1 packet of mustard greens

Methods for making Mizuno Mushroom and Vegetable Bibimbap

1.

Wash mushrooms

2.

Cuts vegetable stalks, leaves and leaves separately

3.

Cold rice, put in a pot of water

5.

Cold rice, add one packet of mustard greens

5.

Meals and vegetables in a pot of water

5.

4.

Add a packet of squash

5.

Add chopped stalks and continue to cook

6.

Add leaves and mushrooms after boiling

7.

Put out of the pot