Ingredients: clams, dried peppers, garlic, oil, butter, soy sauce and shallots.

Practice:

1.A kilo of clams, spit sand, and wash the outer purlins one by one, 2 dried peppers, 2 cloves of garlic, and a little oil.

2. Add clams, 60ml sake, cover the lid and boil.

3. After the clams open their mouths one by one, add 10g unsalted butter, 2 teaspoons of soy sauce and a handful of chopped shallots, mix well and cook slightly.

Steamed melon with minced meat

material

Pork stuffing10g; White gourd 50g；; Half a grain of garlic; Onion 1 piece; A little salt; A little sesame oil

method of work

Wash the wax gourd and peel it.

Cut into thin slices with a thickness of about 2mm, and chop garlic and shallots respectively.

Add a little minced garlic and salt to minced meat and marinate for 5 minutes.

Put the wax gourd slices on a plate and smooth them, spread the salted minced meat on the wax gourd, put them in a steamer, steam them for 8 minutes over medium heat until the wax gourd is cooked, drop a few drops of sesame oil and sprinkle with chopped green onion.