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How to cook three cups of chicken?
Chicken with Three Cups Sauce

All tea restaurants have a dish. I fell in love with the taste when I first ate it many years ago, so everything comes to him who waits, and finally I succeeded in stealing the teacher by chance. Haha, my family and friends all said it was better than the restaurant? Share it today! ?

Three cups are actually three main seasonings: red rice wine+sesame oil+Jin Lan soy sauce, without adding a drop of water. Of course, the main soul of this dish is the "nine-story tower". I believe you will love it!

Materials?

Four chicken legs

Four chicken wings

Proper amount of vegetable oil

Two tablespoons of black sesame oil or sesame oil.

Ginger 15 tablets

2 millet peppers

2 shallots

Garlic 10 petal

Rice wine 10 spoon

Soy sauce 1 spoon

3 tablespoons soy sauce

2 tablespoons of rock sugar

Nine-story tower with a small handful

Proper amount of salt

Authentic three cups of chicken (zero failure! All my friends around me are full of praise! The practice of)

Chicken legs and chicken wings, please ask the owner of the greengrocer to help chop them into chicken pieces of moderate size, wash them in cold water, put them in the pot, blanch them and wash them for later use.

Add the mixed oil of sesame oil and vegetable oil to the pan, add ginger slices to saute until a little brown, add garlic cloves, onion segments and red pepper rings, continue to saute until fragrant, and then add chicken pieces to saute the oil and aroma.

Next, we will put our sauce, 10 spoon of rice wine, 3 tablespoons of light soy sauce, 1 spoon of light soy sauce, and 2 tablespoons of rock sugar (if you don't like it too sweet, you can halve it), stir well, boil it over high heat, and simmer for less than 10 minutes, and the soup will not be too much. Take another small casserole, heat it, pour in the stewed chicken, pour in a little sesame oil, put basil on it, cover it and simmer for one minute, pour in half a spoonful of rice wine around the lid, and serve!

Tips

1. If it is really difficult for friends in the north to buy rice wine, then use a small amount of cooking wine and some mash juice (if it is really not, just put water, right? ) ? 2. Rock sugar that doesn't like sweet mouth can be reduced, but it must be put, otherwise the color of the finished product will not have the luster of amber. 3. Jiang Ye is the key, put more fried incense. 4. Basil really can't be little, that's the taste! Now all those boxes of horses are for sale!