Personally, because I can't eat spicy food, I like to eat clear soup hot pot, especially rinse meat, whether it's beef, mutton, pork or chicken. It's really comfortable to roll it in the hot pot while it's fresh, then wrap it in the secret sesame sauce seasoning, and take a big bite of meat with the rich and fresh fragrance of sesame sauce. That smell is simply one mouthful into the soul, two mouthfuls of intoxication, and three mouthfuls of four mouthfuls of sleepless nights. There are too many kinds of hot pot in China. If you have to decide which one is the best, no one can give you the perfect answer.

The butter hot pot in Sichuan is mainly spicy and delicious, and the thick butter smell at the bottom of the pot is the soul of the hot pot. In a hot pot full of Chili peppers, the refreshing feeling of pouring food such as yellow throat, tripe and even brain flower into it, and then dipping it in a dry dish or oil dish, which is delicious and spicy, directly impacts your soul and leaves you with the deepest feeling. Sichuan's hot pot pays attention to spicy taste, while Guangdong's hot pot, similar to Hong Kong's hot pot, pays more attention to the freshness of ingredients.

In the old Hong Kong film, the most impressive thing is the scene of a group of people eating hot pot around the stove. What do they call it? Edge furnace? . Most of them are fresh-cut meat, with various green leafy vegetables and meatballs, and with unique seasonings, this hot pot pays attention to the freshness of an ingredient. The beef hot pot in Chaoshan is a must. In Chaoshan, any part of cattle can be used as hot pot. Full of meat, it is definitely the favorite of carnivores. Similarly, there are hot pots with porridge as soup base in Guangdong, and coconut chicken hot pot. In short, it is mainly light and refreshing.

The most famous hot pot in the north is probably the instant-boiled mutton in Beijing. This kind of meat-washing culture has always affected most of the northern regions. Northerners eat hot pot and love that bite of sesame sauce. Fresh meat that has just been scalded is rolled in a special sesame sauce, and the taste is not changed for a fairy. Rinsing meat with sesame sauce is a memory of hot pot engraved in the bones of northerners. As a carnivore, it is really the best taste for me.