Main Ingredients

Lettuce

500g

Beef rounds

16

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Chicken Essence

Moderate

Steps

1. Wash and cut

2. Put oil in the pot, pour in the lettuce and stir fry

3. Add a little salt

4. Add a little stock and boil

5. Drain the soup, sheng up, and leave the soup in the pot

6. Pour the beef rounds into the pot

7. Boil over a high heat and cook for about 5 minutes

8. Pour the lettuce into the pot

9. Boil until the vegetables are cooked, you can taste the flavor, put a little salt

10. Add a little chicken can be

Tips

Beef rounds do not too much flipping, to prevent crumbling