1, Satay Noodles
Satay Noodles is a traditional snack in Xiamen, Fujian Province, which belongs to Fujian cuisine. Satay Noodles is a Southeast Asian cuisine brought back by overseas Chinese. The main raw materials are Shacha sauce and broth, which are salty, slightly spicy and a little sweet. The soup is bright red, salty, spicy and slightly sweet.
2. Pancakes
Xiamen pancakes are a traditional local name in Xiamen, Fujian. Soft and smooth, delicious but not greasy, unique flavor. The main ingredients are spring roll skin, cabbage, carrot, pork belly, pure fish, shrimp, pea sprouts, dried beans, green garlic and winter bamboo shoots.
3. Frozen bamboo shoots
Frozen soil bamboo shoots is a traditional snack in Xiamen. Although it has bamboo shoots, the main ingredient is actually not bamboo shoots, but a kind of fat worm. Because it grows into a cylinder and looks like a mini bamboo shoot, Xiamen people call it a native bamboo shoot. Bamboo shoots are locusts from the sea. After boiling, the gum contained in them will dissolve into water, and after cooling, it will condense into blocks. Then, with soy sauce, aged vinegar, garlic, etc., a bowl of delicious bamboo shoots jelly will be ready.
4, fried spiced
Fried spiced, a local traditional snack in Fujian Province. It is made by frying method. When frying, the green body should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the stuffing is smooth and sweet, and the hot food tastes especially good, which is very suitable for wine.
5, batter
Noodles paste originated from Quanzhou Prefecture, and is a local snack in southern Fujian and Taiwan Province. The dish is mushy and made of fine noodles and sweet potato powder. The method of this dish is to boil the water first, and add sweet potato powder, seasoning and noodles. This dish is usually eaten for breakfast, and can be used as snacks and supper, or eaten with fried dough sticks and horseshoe crisp. It is delicious, sweet and smooth, and has the local flavor of southern Fujian.
6. Peanut soup
Peanut soup is a characteristic traditional name in southern Fujian province, belonging to Fujian cuisine; Its main ingredients are peanuts, eggs, sugar and so on. Peanut kernels are crisp and not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, and sweet and refreshing. This dish originated in Quanzhou, and later spread to other coastal areas of Fujian and even overseas. It has long been famous among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese.