Durian is one of the famous tropical fruits, mainly produced in Malaysia and some countries in Southeast Asia. Among them, Thailand grows the most, but the best durian in the world comes from Malaysia.
Durian tastes dense, but smells a little smelly, but it is very popular with consumers. For example, the varieties of Golden Pillow, Sultan King, Sultan King and Maoshan King Niqing are all very good.
Golden pillow
The shape of the golden pillow is relatively large, the shell is yellow, and the thorns on the shell are relatively sharp. The taste of pulp is sweet, but the smell is not very strong. Its core is small and its flesh is golden yellow, which is the most common variety.
the Sudan
Sultan Wang has a large output, rich flavor, light pulp color and soft texture. The pulp is very tender and smooth, and it tastes rich in milk.
Cat Mountain King
Maoshanwang's flesh is thick, containing small stones and golden in color. Its taste is rich, the meat is sweet and waxy, and the meat is perfect. Due to the low output, its export is limited.
Ni Qing
Its shape is round, the pulp and stone inside the fruit are also round, the peel is turquoise, the thorns are dense and the stone is large. There is little pulp, but its pulp is very delicate, rich in flavor and relatively scarce in output.
Yao Gan
Yao Gan durian is grafted from the best Maoshanwang durian in Malaysia. The taste is not as good as that of Maoshan Wang, but it has different taste experiences at different mature stages. Sweet glutinous rice and durian taste very heavy and sweet.
Lun Jia
Lun Jia durian is one of the early-maturing durian varieties, which went on the market in February and March, with a single fruit of 3-4 kg/piece. Lun Jia is sweeter than durian with golden pillow, and its taste is silky and soft. Durian tastes more unrestrained, but the kernel is bigger and the meat yield is lower.