1, taboo food
(1) There are many foods that asthma patients can't eat. First of all, spicy and irritating food is one of the foods that asthma can't eat. Because the patient will stimulate the trachea after eating these foods, causing the trachea to dilate, which will lead to the patient's cough, and will lead to the patient's asthma attack in severe cases.
(2) Eggs are considered as nutritious food by ordinary people, but asthma patients can't eat eggs. Egg white contains a substance called ovalbumin, which can easily induce allergies and lead to asthma. Therefore, patients with asthma had better not use eggs, and if they have to use them, they can only eat egg yolk.
(3) In addition, peanuts are also foods that asthma cannot eat. Especially raw peanuts, it is very easy to cause allergies and induce asthma attacks. If you want to eat, patients can cook peanuts and eat them, which can reduce the chance of causing allergies.
(4) In addition, beans such as soybeans, red beans and black beans, and seafood such as fish and shrimp are also foods that asthma patients cannot eat.
2. Dietotherapy methods
(1) 500 grams of tofu, maltose 100 grams, raw radish juice 1 cup, mixed and boiled, for 1 day, twice in the morning and evening. This diet prescription is very effective for asthma of lung heat type.
(2) Grams of almonds, 6g of ephedra, and 0g of tofu 100, mixed and boiled in water 1 hour, and dregs were removed, and tofu and soup were eaten. Every day or every other day 1 service. This diet prescription is also very effective for asthma patients.
(3) Chopping 5 fresh and tender loofah, decocting in water to remove residues, and taking orally; Or take loofah rattan juice orally, 30ml each time, 1 day for 3 times. The method is to take loofah rattan and cut it 3-4 feet above the ground, insert the broken end into a bottle, and drip fresh juice into the bottle, and 500 ml of juice can be collected every day.
(4) Dry placenta 1 piece and dry earthworm 100 piece are ground into fine powder and put into hollow capsules for later use. Take 5-8 tablets orally each time, three times a day, and send them with warm water on an empty stomach. 1 day1course of treatment.
3. Precautions
(1) Sufficient heat energy
The supply of heat energy is mainly carbohydrate, and the supply of fat should be limited appropriately, and vegetable fat is suitable. Because the consumption demand of asthma is higher than normal, the clinical practice can be compared with the level of physical labor and increase the supply standard. When the symptoms seriously affect eating for a long time, intravenous supply can be supplemented.
(2) Pay attention to replenish water.
When asthma attacks, especially severe attacks, breathing with the mouth open, sweating more and eating less can lead to the loss of water in the body, which makes the sputum sticky and difficult to cough up. Therefore, it is of great significance to replenish water in time and increase the liquid intake, which is of great significance to correct or prevent water loss. It is necessary to encourage mild patients to drink more water, and critically ill patients to drink more water. When critically ill patients cannot eat, intravenous rehydration can be used.
(3) Ensure protein intake.
Pay attention to supplement high-quality protein, and take more plant protein, especially soybean and soybean products. Should be different from person to person, according to their actual situation, reasonable taboo.
(4) Small amount and multiple meals
It is beneficial to relieve the dyspnea of asthma patients and avoid the inhalation of vomit into the respiratory tract caused by cough and vomiting during asthma.
(5) Dietary nature
Soft food or semi-liquid diet can be given during the attack.
(6) Ensure the sufficiency and balance of various nutrients.
In particular, antioxidant nutrients such as β-carotene, vitamins C and E and trace element selenium should be added. Antioxidant nutrients can remove oxygen free radicals, reduce the damage of oxygen free radicals to tissues, and reduce bronchial trace element selenium to prevent asthma. It can be seen that the number of attacks in children is reduced and the ventilation is increased. β-carotene, vitamins C and E are rich in fresh vegetables and fruits, and trace element selenium is rich in kelp, jellyfish and garlic.