You can also use the water to soak off some of the salt after scrambled eggs. Or do gada soup put a little inside.
Question 2: How long can you eat the toon buds pickled The pickled toon buds can be eaten directly after putting good spices, which can be added to the cold and fried vegetables.
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Question three: how to eat the toon buds drowned wash good water drenched dry directly sprinkle salt with a soft hand put a moment to eat I eat this way, you can also put a little sesame oil or something
Question four: pickled toon how to eat How to eat pickled toon how to eat Take the water soak for a while to take out the drained, and fried with the egg.
Or soak in water, chopped and eat directly.
Question 5: Can I eat pickled toon? Pickled toon: wash the toon, dry off the water, add the right amount of refined salt and rub together, so that the salt seeped in. Then put it into a clean container, cover it, and you can eat it after 3~5 days.
Toon sprout pickling and storage technology
1. picking. Toon buds especially in the spring color and flavor. In the southern region, picking open ground toon buds more in the Qingming to the rainy period, at this time, toon buds from sprouting to grow more than half a month, buds more than 10 ~ 20 cm, the quality of tender gluten-free, strong flavor. Therefore, the family pickling time should be selected between the Qingming and the rain is good, the other seasons should be based on the growth potential of the buds to decide to pick buds guess time. Want to pickle buds should choose the strong tree on the 15 cm or so leaf thick fat, thick and tender peduncle positive branch is duo, to red buds and green buds two kinds of main.
2. The treatment of the first curing bud. First of all, to be pickled toon buds for selection, that is, red and green buds separate, fat and thin buds separate, and then rinse with water one by one in the net, remove the dust, placed in a cool place to dry (such as moisture pickling process easy to mold) can be.
3. Pickling. First drying to be pickled buds sprinkled with fine salt and gently rubbed, kneaded to slightly wilted when the beginning of the cylinder (ceramic cylinder). According to varieties, layered compaction, loaded with salt, salt should be spread evenly, and at the same time add a little wine, vinegar and brown sugar. Note that the amount of salt used twice is generally 10% to 15%, wine vinegar and sugar can be mixed, dipped in a small amount of spray can be used, its role is mainly to accelerate the pickling, kill harmful bacteria, prevent decay. So pickled toon buds taste especially good, stalks and leaves full of water loss is less, always keep the fresh aroma of tender and crisp characteristics.
4. Storage. After loading the cylinder, sealed with a plastic sheet and air isolation to reduce aerobic respiration, will be placed in a cool low-temperature storage. Conditional can be in the refrigerator freezer or freezer storage.
5. Generally sealed and stored 3 days later can be eaten. The first time you eat, you can thoroughly turn over the pickled toon sprouts, commonly known as "reverse cylinder", so that it is more uniform pickling, be sure to use clean special chopsticks or clamps, do not stained with any oil, eat as you take, take the cylinder after sealing.
Family pickled toon sprouts, and strive to achieve: a moderate, two no, three fine, that is, moderate kneading; buds before pickling drying without moisture, pickling process without pollution; selected buds, the use of fine salt, fine vinegar. Pay special attention to cleanliness and hygiene, so as to ensure that the cured toon buds perennial not deteriorate, to maintain the natural original flavor.
Cured toon is a need to be very patient work, must grasp the three processes: one is drying, only dry moisture and not drying the toon leaves to maintain the color; two is loaded with a layer of cans have to be loaded a layer of pressure, layer by layer compaction, in order to fermentation; three is loaded with cans have to be carefully sealed, or else it will be rotting, moldy. Cellar or in a cool place can be. This pickled toon can be stored for several months to a year. When the jar is opened, the toon after fermentation, toon flavor remains, slightly acidic, dark green color, mixed with sesame oil, is still very elegant small dishes.
Question 6: How to make pickled toon delicious Ingredients
Main Ingredients
500 grams of toon
Seasonings
Salt
Moderate
Ginger
Moderate
Peppercorns
Moderate
Fragrant oil
A little
White wine
Moderate
Peppercorns
Moderate
A little
The oil was used for the first time in the past two years. p> White Wine
Moderate
How to Pickle Toon
Nowadays, toon is an expensive dish, a small handful of it will cost you 5 yuan, and it's a luxury to use it for pickles. The neighbor sent a large handful of home grown, I used to revisit the old dream, to find the old taste, a large handful of only half a bottle of pickle, but more expensive than other big fish and meat!
1. toon washed, blanched with boiling water (water boiling into the toon, green immediately fish out, do not cook for a long time)
2. hot toon into the cold water over the cool
3. clenched dry with the hand
4. add pepper, ginger, salt, white wine
5. repeatedly kneaded with the hand, according to the water again brakes
6. loaded into Clean glass jar, press tightly, closed into the refrigerator (seven days before serving)
7. Take out the pickled toon, remove the ginger, pepper
8. Chopped, tossed with sesame oil can be
Cooking Tips
1, the most critical thing is to brakes dry moisture pickles.
2, salt pickle after hand kneading into the flavor.
3, put white wine antiseptic, sterilization, aroma.
4, the glass bottle must be airtight, closed tight can be wrapped with plastic wrap.
Question 7: How can I eat the pickled toon sprouts after they have been frozen in the refrigerator for a few days? Hello
put some sesame oil
can eat
but to eat less pickled food
the pickling process will produce
nitrite harmful to health
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Problem 8: how to pickle the toon to put a long time 1 manipulation to do 1, the fresh toon buds remove the tip of the leaf, impurities. 2, cleaned (my) Super large sink can always come in handy haha). 3, add a little edible salt to the water. 4, boil over high heat, into the toon buds, and quickly turn well. 5, to be toon buds all turn green, immediately fish out, about 1 minute or so (to avoid excessive blanching, blanching will not be crunchy). 6, immediately and sufficiently cooled, and soak in cool water for about 10 minutes. 7, fish out, squeeze out the excess water. 8, shake the leaves, and then put them on a rack or draining basket. Put the leaves on a rack or draining basket to dry fully. 9: Using a suitable container, spread 1 layer of toon sprouts and sprinkle 1 layer of salt, sprinkle more on the stems of the toon sprouts, and rub them slightly. 10: Spread all over the container, and then sprinkle 1 layer of salt on the top, which can be sprinkled a little more. 11: Put the lid on the box, and put it into the refrigerator, either refrigerated or frozen. 7 days later, eat it in the refrigerator, or to keep it for a long time, refrigerate it. 2: Tips 1, Toon is known as "tree vegetables", is the shoots of the toon tree, rich in vitamins, minerals and protein, nutritional value is very high. Toon is not only nutritious, but also has a high value. Traditional Chinese medicine believes that, the toon is cool and bitter, into the lungs, stomach, large intestine, with heat detoxification, stomach, moisturizing and bright eyes, insecticidal effects, etc. 2, choose the texture of the most tender, the freshest toon buds. The more tender and fresh the toon sprout, the lower the nitrate content, the less nitrite produced in the pickling. So choose just harvested the most tender parsnip sprouts to pickle, of course, the price is slightly higher 1 hello. 3, the most through the blanching method to remove nitrates and nitrites. Blanching in boiling water for about 1 minute can remove more than 2/3 of the nitrates and nitrites, but also effectively maintain the bright green color of the toon buds. 4, with coarse salt pickling. Coarse salt has not been finely processed, preserving the most primitive nutrition and flavor of salt, and there is no variety of additives, pickled food is not easy to deteriorate. If you can't buy coarse salt, you should also use non-iodized salt to pickle. 5, refrigerate or freeze after pickling. If eaten in the near future, refrigeration can be; if you want to keep for a long time, the anniversary of the food, to be frozen. Salt pickling and freezing of tsubaki sprouts, even if eaten the next year, can still maintain the color green, fragrant smell, and less nutrient loss. 6, if you want to eat pickled tsubaki sprouts, to be pickled more than 7 days before eating, and it is best to tsubaki with food rich in vitamin C 1 to eat. 7, with small containers or small bags to save, now eat now take. Temporarily can not eat the toon buds, as far as possible to avoid frequent opening. 8, if the pickling time is long, or with too much salt, take out to eat before you can soak in water to remove excess salt View original post >>
Question 9: how to eat pickled toon buds Pickled toon buds can be eaten directly by placing the spices, you can be cooled and stir-fried vegetables added to the inside of any.