In addition to being eaten directly, loquat can also be paired with other recipes. Cooking it into soup will get twice the result with half the effort and tastes very good. So, can loquat and rock sugar be eaten together? What are the effects of rock sugar loquat water?
Can loquat and rock sugar be eaten together?
Loquat and rock sugar can be eaten together.
Method
1. Wash the loquat, cut it with a knife, remove the core and skin, put it in a pot of boiling water and blanch it for a while, take it out with a slotted spoon and put it into cold boiling water. . Soak the longan meat in warm boiled water for a while, take it out and put it into a bowl.
2. Heat the wok, add water and rock sugar and bring to a boil. After the rock sugar dissolves, add cherries, longan meat, green beans, rose sugar and loquat meat. After boiling, remove from the pot and pour into a soup bowl. Serve. As a snack, eat as you wish.
Efficacy
Nourishes yin and replenishes qi, regulates the middle and lowers fire, and is suitable for vitamin A deficiency due to yin deficiency and fire exuberance.
Efficacy of rock sugar loquat
It can relieve cough, moisten the lungs, brighten the throat, reduce phlegm, relieve pain, and inhibit influenza virus. (The saponins contained in loquats have antitussive and analgesic effects; the oil can eliminate phlegm, have a significant inhibitory effect on pneumococci, and can effectively inhibit influenza viruses. When eating loquats, pay attention to "loquats are rock sugar", which is a common combination. But it is not "cheesy". Loquat is cool in nature, sweet and sour in taste. It enters the spleen, lungs and liver. It can moisten the lungs and relieve coughs, quench thirst and relieve stomach problems. It can be a diuretic and clear away heat. It is good for dry cough, sore throat, nosebleeds and hoarse voice. Both can show miraculous effects. And when loquat meets lung-moistening rock sugar, loquat’s functions of relieving cough, soothing the stomach, and resolving phlegm are exerted more powerfully, and can better prevent and treat respiratory diseases)
Other ways to use loquat
Loquat paste alone to relieve cough?
Efficacy: Loquat meat clears the lungs and resolves phlegm, relieves cough and lowers Qi; honey nourishes the body and replenishes Qi, moistens the lungs and resolves phlegm, strengthens the body The effect of joining forces is doubled. ?
Ingredients: 250 grams of loquat meat, 300 grams of rock sugar?
Preparation method: After boiling the honey in water, add the loquat meat and cook until it becomes a thick paste. ?
Pear, date and loquat paste moisturizes and strengthens the spleen?
Efficacy: Moistens the lungs and strengthens the spleen, clears dryness and relieves cough. It is suitable for chronic bronchitis, soreness and weakness of the limbs, fatigue, and inability to eat, etc. symptom. ?
Ingredients: 250 grams of loquat meat, 2 fresh pears, 240 grams of pitted red dates, 60 grams of honey?
Preparation method: Boil the loquats in water for 1 hour, then add Boil pears, dates, and honey together, cook for another hour, and can. ?
Ophiopogon loquat paste clears fire and relieves constipation?
Efficacy: Ophiopogon japonicus is sweet in nature and slightly cold, nourishes yin, clears away heat, moistens the lungs and relieves cough. This ointment is suitable for people with chronic constipation. ?
Ingredients: 200 grams of loquat meat, 20 grams of Ophiopogon japonicus, 30 grams of rock sugar?
Preparation method: Boil Ophiopogon japonicus in water for 1 hour, add loquat meat, and cook until soft Finally, add rock sugar and boil for 10 minutes, then cool.