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How to cook Spanish mackerel roe, cooking Spanish mackerel roe
Mackerel roe must be dried and become date-red before cooking. It is usually made into noodle halibut. Practice:

Soak in warm water to soften wash and control dry, cut into thin slices. Kidney beans cut into small segments, the city choked pot, put the kidney bean segments stir fry for a few minutes, add water, salt, moderate cooking wine, fish roe slices. Boil over high heat, simmer for 15 minutes, beat the egg yolk, sprinkle with sesame oil, parsley end can be.