1, Chenpi tea has the functions of strengthening spleen and regulating stomach, promoting qi circulation, relieving middle energizer, lowering adverse qi and resolving phlegm.
2. Barley tea is a traditional refreshing drink widely circulated in China, Japan and South Korea. Barley is fried to brown, and strong fragrant tea can be extracted only by brewing with hot water before eating. Barley tea is made by frying barley and boiling it. It has a strong smell of barley. Drinking barley tea can stimulate appetite, help digestion, lose weight, and also have the effect of clearing away troubles.
3. Chrysanthemum tea is a kind of medicinal tea made of chrysanthemum. Chrysanthemum tea is made by picking flowers, drying in the shade, sunning and baking. According to ancient records, chrysanthemum is sweet, bitter and slightly cold, which has the functions of dispelling wind and clearing heat, clearing liver and improving eyesight, detoxifying and diminishing inflammation.
Hawthorn tea is a kind of health tea. Maslinic acid, sweet, slightly warm, spleen, stomach and liver meridians entered. Has the effects of promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis, dilating coronary artery, relaxing blood vessels, reducing blood fat and blood pressure, and strengthening heart.