1, mozzarella can be used to make pizza, baked rice, baked mashed potatoes and baked toast to eat. Grated mozzarella cheese is mainly used in baking and baking a variety of food, in the diet of the role of auxiliary flavoring, its taste is particularly good.

2, Mozzarella (Mozzarella) cheese, alias: Mozzarella, Mozzarella, Mozzarella, Mozzarella ...... is a kind of light cheese produced in Campania and Naples in southern Italy, and the real one. Mozzarella cheese is made from buffalo's milk, although in modern times it is more commonly made from cow's milk, which is yellowish in color and contains about 50% milkfat. Authentic buffalo's milk products are very white in color, with a very thin shiny rind, and have a very smooth and elastic texture when unripe, and can be easily sliced, with a ripening period of about 1 to 3 days, and then, after ripening, they become quite soft, with an enhanced flavor. After ripening, however, it becomes quite soft and the flavor is enhanced, but then it deteriorates rapidly and has a shelf life of no more than 1 week. Authentic buffalo milk products have a sweetness and depth and breadth of flavor that cannot be found in ordinary milk products, and the flavor is much better, however, the texture is softer, and the elasticity is quite a bit less.