Boiled bacon with red onions:

Ingredients: bacon, shallots, red peppers, ginger, scallions, peanut oil, salt, MSG, dark soy sauce, wet flour, sesame oil, and clear soup. .

Steps:

1. Wash the bacon and cut into thick slices, slice the shallots, red peppers, and ginger, and cut the green onions into sections;

2. Heat the oil in the pot , add ginger and bacon and stir-fry until fragrant;

3. Add clear soup, salt, monosodium glutamate, dark soy sauce, red pepper, green onion segments and cook over low heat until fragrant, thicken with wet flour, and pour in Just put the sesame oil into the dish.

Stir-fried bacon with peppers:

Ingredients: Appropriate amounts of bacon, red and green peppers, cooking wine, soy sauce, monosodium glutamate, dried chili peppers, tempeh, oil, and chicken stock.

Steps:

1. Peel the bacon and cut into slices, and cut the red and green peppers into sections;

2. Blanch the bacon with boiling water and take it out. ;

3. Add oil to the pot, add tempeh, dried chili peppers, and hot peppers and sauté until fragrant. Add bacon, cooking wine, soy sauce, monosodium glutamate, and chicken stock and bring to a boil, then simmer over low heat for 10 minutes.

Taro and Bacon Stew:

Ingredients: Appropriate amounts of bacon, taro, ginger, water, salt, monosodium glutamate, sugar, and Shaoxing wine.

Steps:

1. Slice the bacon, peel and cut the taro, slice the ginger, and cut the green onion into sections.

2. Pour water, Shaoxing wine, ginger and bacon into the clay pot and bring to a boil over high heat, then switch to low heat and simmer for 40 minutes.

3. Add taro cubes and cook for 20 minutes. Finally, add salt, MSG, and sugar and cook for 5 minutes.