1, take out the frozen squid whiskers in cold water, soak, add some white vinegar to the water to go fishy, and so the squid whiskers thawed out on the skin.

2, put the clean squid whiskers in a small pot, sprinkle into the appropriate amount of fine salt repeatedly rubbing scrub, which is also the removal of frozen squid fishy and odor of the key steps, rubbing good and then rinse with water.

3, after the above two steps of processing, frozen squid beard fishy and odor basically no longer. Squid whiskers into the pot blanching the correct way is to put squid after the water boils, blanching 20 seconds out of the pot, then you can use it to make a variety of dishes.

4, after the above three steps of processing, frozen squid whiskers will become fishy flavor.