Practice:

Main ingredient:

Apple two, sesame 10 grams [2]

Supplementary ingredients: 200 grams of sugar, 750 grams of cooked lard or oil

Production steps: 1, first of all, the apple cleaned and peeled, cut into small pieces, and put on a plate to be fried.

2, sesame seeds after picking impurities to be used.

3, fire on the shelf frying spoon, burn well and pour 750 grams of oil, burned to six mature;

4, will be put into the apple block, twice fried color (golden brown) decanting out of the oil.

5, the frying spoon oil out, leaving 15 grams of oil, 200 grams of sugar into the pot, stirring constantly;

6, so that the sugar melted evenly by heat, but the fire should not be too large, such as sugar bubbles small pinpoint-sized;

7, quickly poured into the fried apple pieces, sprinkled with sesame seeds, turned over evenly, served on a plate can be.

Apple Goulash Pork:

Practice:

1, pork cut into chunks (I cut too small, should be cut a little larger), add salt, sugar, wine, cornstarch and mix well, marinate for 15 minutes; 2, green and red chili peppers cut into chunks, apples cleaned clean the exterior, remove the core and cut into chunks, and soak in lightly salted water so as not to oxidize and turn black;

3, marinated pork in the pouring of 2 / 3 bowl of flour;

4, turning evenly, so that each piece of meat are coated with flour;

5, the pot of oil, burned to a large heat, put the pork on high heat and fry 1 minute to set, turn the heat to fry for 2 ~ 3 minutes; (more meat, and do not want to use too much oil, I separate three times to deep fry)

6, pick up and drain the oil to the meat to cool;

7, the pot of oil to reboot to a large heat, pour the meat into the The oil is boiling, high heat deep-fried for 1 minute, pick up and drain the oil;

8, vinegar, sugar, ketchup, water and mix well to become sweet and sour sauce;

9, leave the bottom of the pan oil, pour into the sweet and sour sauce, low heat and boil;

10, pour green and red chili peppers and apples, toss evenly;

11, pour into the drained meat, turn off the heat;

12, fast! Toss well, you can serve.

Apple Salad:

Methods:

Ingredients:

Apple, tomato, hard-boiled egg, 2 slices of white toast, 1 tablespoon of mayonnaise

Cooking Tip or Idea:

Spice up your upcoming Valentine's Day with this colorful and nutritious snack!

Methods:

1. Peel and seed the apples and cut them into small dices; clean the tomatoes and cut them into small dices; remove the shells of the eggs and cut them into small dices as well.

2, the apple, tomato and egg diced into a large bowl, seasoned with mayonnaise and mix well.

3. Flatten a piece of white toast and use a tool to shape it into the shape of your favorite chicken, then pile the salad on top.

Tip: In the process of dicing, in order to prevent oxidation and discoloration of the apple, you can dip the cut apple dices in salt water, or the last step to deal with the apple dices.

Apple Lean Meat Soup:

Practice:

①Wash the figs; peel and wash the apples, cut thick pieces, cut off the heart of the apple.

② silver ear with water soaked until the hair big, wash, put down in boiling water on high for 3 minutes, fishing up over the cold river.

③Pig's claw put into boiling water, high heat 3 minutes, remove the cold river.

④Put the appropriate amount of water on high heat for 6 minutes until boiling, add the pig's claw, apples, figs, silver fungus, medium heat for 40 minutes, under the salt seasoning can be.

Apple Pie:

Practice:

1. 150g flour for puff pastry, 30g oil, 3g salt, 90g water, 90g water, rolled evenly

2. 150g flour for puff pastry (60g for gluten and 90g for low gluten), 90g white oil, rolled evenly. 3. Wrap the puff pastry around the puff pastry, roll it out, fold it in three times and roll it in three times, fold it in three times, roll it in three times, fold it in three times, fold it in three times, fold it in three times, fold it in three times, fold it in three times, fold it in three times, roll it in three times. Note: The puff pastry is tripled the size of the previous bean paste pastry, the original amount can make 12 bean paste pastry.　Filling: 2 ? large apples, peeled and cored, sliced about 0.5 cm thick.　Mix in 1/4 cup white sugar, 1/4 cup brown sugar, 2 tablespoons lemon juice, and 1 teaspoon salt.　Preheat oven to 375 degrees F (~180 degrees C)

Divide pie crust ingredients into 2 equal portions, roll out each portion thinly, and place one portion in the bottom of a pie plate, pressing gently with your hands to make it fit.　Pour in the filling and lightly brush the edges of the pie crust with water.　Lay the second pie crust on top, pressing down on the joint between the two crusts and removing the excess edges and feet.　Poke holes in the top with a knife for ventilation, brush with egg wash, place in oven, and bake. Bake for about 45 to 50 minutes.　Note: The total amount of sugar added is actually only 1/4 cup, and it's not too tart, it has a nice texture.　The apples turn out soft, so if you want a firm texture, reduce the time.　Add a cookie sheet to the bottom of the pie plate. It's normal for the juices to spill over, so just catch them.

Apple coconut and honey date soup:

Practice:

Materials:

Two red apples

Sea coconut six to eight taels

Dates four to six

Huaiyama (yam) two taels

Team eight taels of lean meat (such as vegetarians do not need meat)

South and north apricot a few

This is the first time that I've ever seen a red apple. Apples - tonifying the heart and vital energy, quench thirst and promote the production of fluids, strengthen the spleen and stop diarrhea, in the fruit it is the most beneficial to the vital energy.

Lean meat - nourishes the body.

Sea Coconut - Cough and Throat.

Huai Shan - nourishes blood, nourishes the kidney, helps digestion, stops diarrhea,歛歛虚汗

North and South Apricot - can stop coughing, moistening dryness and eliminating accumulation. (When using the south apricot one or two north apricot a money to money and a half, because the north apricot more poisonous)

Methods:

Apple washed clean, dissected the four corners of the skin to remove the heart.

The sea coconut honey dates Huaishan north and south apricot washed clean.

Wash the lean meat, fly water.

Put all the ingredients into the boiling water to boil for 10 minutes, and then switch to a slow fire for about 3 hours, add salt to taste, you can drink.

Apple Hawthorn Soup:

Practice:

1)Wash the wick flower, hawthorn slices spare.

2)Peel and core the apples, cut them into pieces and set aside.

3)Wash the sunfish, soak the sunfish in warm water and set aside.

4)Wash the lean pork, pass it through boiling water for 3 minutes, and then lift it up for use.

5)Put the ingredients into the soup pot, take the right amount of water, slow cook for two hours.

6) After adding salt, you can drink.