Mackerel is Qingdao people love to eat a kind of sea fish,
Mackerel is a purely wild sea fishing, more meat, fewer thorns,
The annual spring Spanish mackerel and autumn Spanish mackerel two seasons can be eaten,
There is also a very peculiar name in Qingdao, that is the "Joe", the "Joe", the "Joe".
The Spanish mackerel in Qingdao also has a very peculiar name, that is, "Joe fish",
Annual spring Spanish mackerel market, that is, before and after the first day of May,
Island son-in-laws will buy two fresh big Spanish mackerel, filial piety to the old man;
This year, the autumn Spanish mackerel is very little,
This year's autumn Spanish mackerel is very little,
This year's autumn Spanish mackerel is very little.
This year's autumn Spanish mackerel is very scarce, and although I have a few, I have long since gone down;
Fortunately, I still see ice fish in the market occasionally, so I bought one and came back,
To do the Qingdao local people's favorite way to do it, the stewed Spanish mackerel;
The name of the dish is no different from the ordinary stewed fish,
But the dish will be used in the garlic shoots, which plays a very important role in the deodorization of the fish.
Materials: Spanish mackerel a 750 grams, green onions, ginger 3 slices, 4 cloves of garlic, 20 ml of Huadiao wine, 25 ml of vegetable oil, 5 grams of salt, 250 grams of garlic shoots, 1000 ml of water
Practice:
1, the preparation of the material, although it is ice fish, but still fresh
2, Spanish mackerel intestines, washed, cut into sections. Garlic shoots pinch the head and tail, cut inches off?
3, automatic pot into the oil, onion, ginger and garlic
4, into the cut section of the Spanish mackerel, into the Huadiao wine, into the water 5 cups of 1000 ml
5, cover the lid, turn on the power supply, enable the "pot stew. Carp soup" function, the default time is 33 minutes, let the pot work automatically, do not turn the fish in the middle of the block
6, from the end of the 5 minutes, put the garlic shoots, cover the lid, continue to stew
7, the end of the cooking, the automatic pot stops, put the salt to taste, you can see the fish soup is milky white?
Tips:
1, stewed fish in the process, do not turn the fish pieces, to avoid crumbling
2, garlic shoots must be put in the end of the cooking time, to avoid stewing over rotten