Ingredients

Main Ingredients

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1 carrot

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Beef 750 grams

Side Ingredients

Salt

3 grams

Celery Bead

1 Tablespoon

Carrot How to Make Beef Soup

1.

Prepare carrots and beef, choose the foot seed meat part of beef.

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2.

Wash the beef.

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3.

Cold water in the pot.

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4.

Bring to a boil, wash the beef to remove the foam.

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5.

Remove the beef and set aside.

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6.

Boil water in a casserole dish, add the beef and bring to a boil over high heat.

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7.

Turn down the heat and cook for two hours.

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8.

Put down the cleaned, peeled and cut carrots, and boil it over high heat first.

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9.

Turn to low heat about 20 minutes to cook, carrots become soft, add salt with celery beads seasoning can be.