With goji berries in wine, first of all, you need to pay attention to the selection of white wine at about 50 degrees, or choose a good sorghum wine, for the proportion of goji berries and wine, generally a catty of white wine put 20 to 50 grams of goji berries, or according to the individual physique or the amount of wine to the appropriate amount of increase or decrease.

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In the selection of goji berries should pay attention to, there are many types of goji berries, it is generally best to choose the ningxia goji berries, it is recommended to the Pharmacy to purchase. Quantity of words about 3 pounds can be. The wolfberry does not need to be excessively cleaned, so as not to wash off its own medicinal properties.

When using wolfberry wine, you can also choose some of the Chinese wolfberry with the herbs with the wine, such as ginseng, jujube, etc., all the herbs into the wine, then you can add rock sugar flavoring, rock sugar according to personal preference, the amount of appropriate increase or decrease.

Expanded Information:

Drinking Chinese wolfberry wine effects:

1, immune regulation

Lycium barbarum is rich in lycium berry polysaccharide, lycium berry polysaccharide is a water-soluble polysaccharides, by the arabinose, glucose, galactose, mannose, xylose, rhamnose, which is composed of six kinds of monosaccharide components, with physiological activity, can enhance non-specific immune It is physiologically active and can enhance non-specific immune function, improve disease resistance, inhibit tumor growth and cell mutation.

2, anti-aging

Immunization aging and T-cells are closely related to the demise, Lycium barbarum polysaccharide (LBP) can significantly improve the phagocytosis function of phagocytes, and improve the proliferation of T lymphocytes.

3, anti-tumor

Lycium barbarum polysaccharide is not only a kind of biological response modifier to regulate immune response, but also through the nerve - endocrine - immune regulation network to play an anti-cancer role.

4, anti-fatigue

Lycium barbarum polysaccharide can significantly increase the human glycogen, liver glycogen reserves, improve the total activity of the blood lactase dehydrogenase before and after exercise, reduce the amount of blood urea nitrogen increase after strenuous exercise, accelerate the rate of blood urea ammonia clearance after exercise, which shows that the lycium barbarum polysaccharide on the elimination of fatigue has a very obvious effect.

/baike.baidu.com/item/%E6%9E%B8%E6%9D%9E%E6%B3%A1%E9%85%92/3253508 "target="_blank "title="Baidu Encyclopedia - Lycium barbarum soaking wine"> Baidu Encyclopedia - Chinese wolfberry soaked wine