1. beat 4 eggs in a large bowl, stir clockwise;

2. put a cup of warm water and stir well, put the right amount of flour (can be made into a thin paste can be) stir well;

3. put the right amount of vegetable oil (to avoid frying pancakes stick to the top);

4. put the pre-cut spinach, green onion froth (preferably selected), carrots (2cm long), put a small amount of can (otherwise pancakes easily broken);

5. put a small amount of salt and salt, and then the pancakes will break;

5. put a small amount of salt and salt, and the pancakes will break.

4. Add chopped spinach, green onion (preferably the green part), carrot (2cm long), put a small amount of (otherwise the pancake is easy to break);

5. Add a moderate amount of salt and chicken broth, stir well and wait for use;

6. Heat a pan on medium heat, do not add oil;

7. Split a spoonful of the prepared egg batter into the center of the pan and spread out immediately to form a thin round shape. (Lift the pan and turn it in all directions.) Wait a few moments for the pancake to wiggle, then flip it over to another test. Remove from the pan in about 30 seconds to 1 minute.

8. Place on a flat plate (with the spinach and carrot side facing up, obviously).

In which spinach foam, green onion foam and shredded carrots can be put according to personal preference. ^_^