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How to make homemade shortbread delicious and homely?
condiments

flour

500 grams

condiments

edible oil

salt

Chinese prickly ash powder

thirteen?incense

step

1. Pour a proper amount of boiling water into the basin, add two spoonfuls of salt, and salt will be boiled into flour and dough!

2. Let the dough stand for 20 minutes. You can cut chopped green onion during this time, and the amount will be added according to your personal taste!

3. Take a small bowl, pour in the right amount of cooking oil, salt and thirteen spices, and finally add the right amount of flour and stir it into a paste!

4. Break the dough into pieces, drive it away, put a proper amount of ointment, roll up the cake, press it into balls and then make it into cakes!

5. You can make a little more at a time, freeze them separately with plastic wrap and take them out at any time!

6. Put oil in the pan and fry until golden on both sides.

7. Delicious shortbread is out of the pot