Formula: glutinous rice flour 80g, sticky rice flour 50g, clear water 100g, appropriate amount of bean sprouts and minced meat, and 7 corn leaves.

1, put glutinous rice flour and sticky rice flour in the basin, pour in clear water and knead the dough to form a dough with moderate hardness.

2. Put a proper amount of water into the inner pot, then put the steaming rack on it and set the corn leaves.

3. Divide the dough into 30g doses, then knead it into a small bowl by hand, put in the stuffing and wrap it like a dumpling.

4. After rounding it with two hands, knead it into an oval shape and put it on the corn leaves.

5. After putting them into the steaming rack in turn, close the outer cover, press the function selection button, and select cooking. Set the cooking time to 5 minutes, then press the "On" button and take it out after steaming.