Prepare a bowl of cold water, preferably ice water, and hot water that will boil in three minutes.
1. Boil the water first, then put in the instant noodles, start the time when it is put in, and turn off the fire after cooking for three minutes (as a delicate girl for nothing, she should be very strict with every step of cooking, three minutes is a perfect time, and no more or less seconds are allowed).
2. Take out the noodles quickly and put them in the cold water prepared in advance, then pour out the cold water, put all the seasoning packets into the noodles and stir them quickly (when cooking noodles, you can smoke the sauce packets on steam to make them melt, so as to mix them evenly in the future) (try to mix them evenly in a short time).
3. Stir well, pour in the hot water just boiled, cover it, wait for three minutes, and you can eat it after three minutes.
It is said that the unhealthy instant noodles may be because there is a lot of oil in the instant noodles. When cooking noodles in the first step, a lot of oil (super much) will be cooked, so the noodles made in this way will not be greasy at all, but will be much healthier. After cooking, they will be cooled with cold water, so that the noodles are not as good as the instant noodles. When stirring, try to stir them evenly, so that every noodle will be covered with seasoning. I have tried to soak them directly without stirring, and the result is nothing.
Friends, you must try once, you must try once, you must try once! You never want to eat instant noodles again.
Aha, hahaha, I didn't expect to get so many praises. Thank you. I see many people in the comments say why they want to pour back the water cooked in the first step. Maybe I didn't express it very well. The new hot water was poured in the third step, not the hot water for cooking noodles ~
I didn't expect people to read it after such a long time. Many people in the comments said that the noodles were soft after being cooked and soaked for too long. In fact, I have eaten instant noodles for more than a dozen times since I started eating them like this, but I failed twice. One time I braised beef in Master Kong at home and another time I ate sauerkraut in Master Kong's old altar in my dormitory. The noodles were particularly soft and unpalatable. I don't know why, because these two flavors can't be eaten like this.
In addition, I really don't know about the temperature, because I only cook instant noodles in the dormitory when I am too lazy to go out to buy rice. I use a small pot of illegal electrical appliances of 400w. And that three minutes, I really just watched the movie for three minutes, and I cooked for three minutes, and it felt quite good. It would be nice if I thought it would take a long time to adjust according to my own preferences.
Some people say that it is tasteless to eat light, and I am surprised that there is no less seasoning. This method only changes the taste of noodles, and the taste has not changed. So, friends who feel light, are you pouring too much water?