Cooking chicken soup, which should be added to the ginger, goji berries, red dates and mushroom ingredients, about the use of seasoning, just add salt can be. The reason is as follows:

The first: ginger

Ginger is the "hand" in the world of deodorization, not only that, it can also be very good to increase the flavor. Add a little ginger inside the chicken can give full play to its role. Because the chicken comes with a heavy fishy flavor, and stewed chicken soup is the most important thing is fresh and no fishy flavor, if you only use ordinary onions and ginger to fishy, the effect is not very good; with the wine to fishy, may lead to muscle acid; so the best effect of deodorization of the ginger to cook with the chicken, can be perfectly pressed the fishy flavor of the chicken, and at the same time can also give the chicken to increase the aroma, with a lot of usefulness.

Second: wolfberry and red dates

Red dates and wolfberry are very common ingredients, these two ingredients are also well known ingredients to replenish qi and blood, but also very nourishing ingredients, put them and chicken together is not that they have much efficacy, but they and the chicken soup is already a fixed collocation, want to chicken soup is nourishing, red dates and wolfberries must not be missing.

Third: mushrooms

Want to chicken soup stew good drink, be sure to add mushrooms ingredients, mushrooms can greatly increase the fresh flavor of chicken soup, because mushrooms inside the fresh material can be very good and chicken fat fusion, thus releasing, so add mushrooms ingredients stewed chicken soup, the flavor is more fresh. Some people say that mushrooms have a heavy flavor that affects the taste of the soup, in fact, that's because they are not blanched before adding mushrooms to remove the fishy. Mushrooms must be blanched before adding them to the soup, so that they can be very fragrant and do not steal the flavor.

Fourth: Salt

The only seasoning that needs to be added to chicken soup is salt. Because chicken soup is about the original flavor, if you add too much seasoning will cover the flavor of the chicken. If only salt is too monotonous, adding some mushrooms can be a good way to add freshness and flavor. If you prefer a sweeter flavor, you can add a small amount of sugar.