Preparation materials: one pork brisket, two bottle caps of oyster sauce, appropriate amount of shredded ginger, appropriate amount of day lily (also called day lily) and several mushrooms.
Production steps:
1, this is pork belly, no fat. Mainly lean meat with tendons.
2. Cut the meat into small pieces. Remember to cut each piece with tendons.
3. Soak the dried spinach and mushrooms for a few minutes. (You can also just choose mushrooms. Needle tray. The taste will be much more fragrant)
4. Add oyster sauce, shredded ginger and Flammulina velutipes and stir well.
5. Add water to the pressure cooker and start steaming with a steamer rack. Fire for five minutes after charging, and fire 15 minutes.
6, loading.