Cut the onion and dried pepper into sections; Slice ginger and garlic; Cooking wine, extremely fresh taste, rock sugar and juice for later use (you can also use soy sauce directly, I think the taste is extremely fresh and umami, so I am used to it? )

Step 2

Pork belly is cut into small pieces of equal size

Step 3

Rinse with water twice after cutting.

Step 4

Boil water, copy it, and change color.

Step 5

Add a little oil to the pot, add the star anise with onion, ginger, garlic and pepper, and stir-fry until fragrant.

Step 6

Add pork belly and continue to stir-fry until it is a little golden yellow.

Step 7

Add hot water (boiled water in advance), and the amount of water will probably not exceed the meat.

Step 8

Add the juice and fragrant leaves, and simmer for 30 minutes.

Step 9

You can see the bubbles rolling in the crystal sugar water. It's beautiful. It will be softer if you stew for a long time. I like soft glutinous rice and stew for 50 minutes. It really melts in your mouth!

Step 10

After stewing, add soy sauce, stir-fry the juice all the time, and when the juice is almost collected, put it in the shallots and stir-fry it twice to get out of the pot.

Step 1 1

Dangdang Dangdang, simple and delicious braised pork is out of the pot! Isn't it shiny!