If there's one food you can't get enough of, it's seafood! This small seafood in sauce is super easy to make and especially perfect for summer. All you need to do is cook the ingredients and dip them in the sauce. It's spicy, savory, and sweet. Small seafood, a meal to earn a lot of money and live a god! Crisp and refreshing small seafood lo mein sauce is a very good choice for dinner and late night snacks. Low fat and high protein, adults and children love it. Ingredients can be added to your liking and you can't stop eating! The seasonings fully penetrate into the seafood and the marinating time ranges from 2 hours to 1 afternoon to maximize the fresh and sweet flavor of the seafood. Working Method 1. Process all seafood and cook in water with ginger and cooking wine. Abalone should be cooked for about 5-6 minutes, octopus should be cooked for 1 minute, and shrimp should be cooked until reddened so that the seafood won't get old easily.2. Putting it into ice water will make the meat of the small seafood more Q-bouncy. Drain after cooling.3. Put 20g garlic powder + 1 tsp chili powder + 1 tsp white sesame into a bowl, pour in 30ml hot oil.4. Add 3 tbsp soy sauce + 2 tbsp vinegar + ? tbsp soy sauce + a little sugar + ? tsp pepper + a little mineral water and mix well and set aside.5. Pour the sauce over the seafood, add cilantro, lemon slices and chili peppers, let all the ingredients soak in the fish sauce to fully flavor the seafood and put it into the refrigerator to chill for an Chill in the refrigerator for one hour and serve. The taste is the best. 6. This is a delicious and appetizing food for fat loss. This is a protein cake with low fat content. It was made by a girl named Hong Yan. Tip 1. Choose your favorite seafood. All kinds of shellfish, snails, shrimps and crabs are fine.2. This multipurpose cold sauce can also be used for cold dishes, hot pots, etc.3. The salt and spiciness of the cold sauce can be put according to your own taste.4. Ingredients must be fresh to get the original flavor.