Avoid yin and yang deficiency. For people with deficiency of both yin and yang, it is necessary to supplement both yin and yang. Cao Tong, however, is slightly cold, can only nourish yin, and has the effect of diuresis and stranguria. After eating, it will aggravate the damage of body fluid and aggravate the symptoms of yin and yang deficiency.
For people with moderate colds, people with moderate colds need to use hot herbs to relieve them, but the herbs are slightly cold, which is easy to aggravate the cold and coldness in the body after use, causing or aggravating physical discomfort.
Cao Tong pettitoes soup has a good lactation effect, but for patients with mammary gland obstruction, the milk will increase, and it will easily lead to mastitis and other diseases.
How long does it take to drink pig's trotters soup? It will take about 3-5 days.
Cao Tong pettitoes soup mainly has the functions of clearing heat, diuresis and promoting lactation. It can relieve various diseases such as wet urine, gonorrhea, edema, oliguria and galactorrhea. Generally speaking, it takes about 3-5 days to start to show certain effects, but if you want to get more obvious effects, you need to eat for more than a week.
However, Cao Tong pettitoes soup is only a medicinal diet, and everyone's condition is different, and the degree of drug absorption is also different, which may lead to some people's effect is not particularly obvious, and some drugs need to be combined for treatment.
3 Cao Tong Pork Foot Soup Do you want to eat Cao Tong? No need.
Because medulla tetrapanacis is a medicinal material, not food, it tastes bad, and its pharmacological components have been fully integrated into the soup after stewing, and the effect can be achieved by drinking sugar directly, so the medulla tetrapanacis in pig's trotters soup does not need to be eaten specially.
Preparation of pig's trotters soup, preparation of pig's trotters, medlar, ginger, onion and salt.
1. Clean all ingredients, cut pig's trotters, onions and ginger.
2. Boil the trotters in cold water for about 3 minutes, and then take them out of the water.
3. Put pig's trotters in a casserole, add medulla tetrapanacis, Lycium barbarum, ginger and onion, and pour 2-3 times of cold water.
4. Finally, boil with high fire and simmer with low fire for about 65,438+0 hours. After the trotters are soft and rotten, add some salt to taste.