Big snapper is the first one.

onion

one half

energy

A few pieces of

salt

1?o'clock

Sauce:

Meiji soy sauce

refined sugar

pepper

Cooking wine

optional

Steamed snapper head?

Buy fresh fish heads, wash them and put some salt on standby.

Cut half a white onion into filaments and cover the bottom of the plate. Slice ginger.

Stuff some ginger and shredded onion in the fish head.

After the water boils, steam for about 8 minutes. You can start mixing the sauce when steaming the fish head.

Sauce: 2 tablespoons of sugar, soy sauce and soy sauce, one sliced pepper, boiled in water and a little cooking wine.

After the fish head is steamed, pour out the fish soup and pour in the sauce.