Old soy sauce, soy sauce, cooking wine, sugar, star anise, peppercorns, cinnamon, coriander, fennel, grass berries, pepper, Sichuan spicy oil, minced ginger, garlic cloves, minced green onions, a large chicken thigh.

Practice:

1, first fresh chicken thighs washed, drained, body rubbed with salt, placed for 20 minutes;

2, take a large bowl, will be the main ingredients 1. in all the seasonings into the, mix well; (like spicy can be sprinkled with some chili powder)

3, in order to make the big chicken thighs more flavorful, you can add the seasoning into the bowl, the chicken thighs soak a night!

4, the next day the chicken thighs out of the spare. Baking pan on top of a layer of tinfoil, one side of the grill when the grease drips down to contaminate the baking pan;

5, the oven at this time, you need to preheat. Then put the grill into the oven;

6, you can according to the size of the chicken thighs to determine the time, temperature. Because this chicken thighs nearly 500 grams, I choose 180 degrees, the front first baked 20 minutes;

7, remove the chicken thighs, brush a layer of honey around the body; (Brush the honey is to chicken thighs baked after the color is better, in the honey drop some white vinegar, baked out of the skin will be a little crunchy, taste better, which is a small secret to the Internet) and then into the oven to continue to bake for 20 minutes 180 degrees;

8, take out, continue to repeat the brush honey, and finally into the oven to bake about 10 minutes or so, can be removed;

9, with the Chinese salad: mushrooms (blanched), onions (blanched), cherry tomatoes, cucumbers, jiaojiao dressings can be mixed.

Roasted Chicken Thighs

Main Ingredients: 4 chicken thighs

Supplements: 2 bell peppers, 1 green pepper, 2 onions, 2 tbsp olive oil

Seasoning/Marinade: 1 tsp dried thyme ? cup unsweetened white wine, salt and pepper to taste.

Procedure

(1) Preheat oven to 230 degrees Celsius (about 450 degrees Fahrenheit).

(2) Cut one chicken thigh into two pieces and dry the surface with paper towels; cut the green and red bell peppers into strips about 1 inch wide; and slice the onion.

(3) Place the chicken thighs, peppers, and onion in a large baking dish over direct heat. Sprinkle with olive oil, thyme, salt, and pepper, and mix until the chicken and vegetables are evenly coated with the oil and seasonings.

(4) Spread the chicken and vegetables as evenly as possible on the baking sheet, skin-side up, and roast in the oven for about 30 minutes, or until the chicken is golden brown and cooked through.

(5) Place roasted chicken and vegetables in a large bowl; add white wine to baking dish, combine with chicken juices and remaining oil, and heat over medium heat, stirring, for 1 minute to make sauce. Pour the sauce over the chicken pieces in the bowl and stir briefly.

Western-style fried chicken thighs

[Ingredients/Seasoning]

Ingredients: 5 large chicken thighs (about 2 pounds) 2 egg yolks

Fried chicken powder: 2 cups cornstarch 1 cup flour 2 tsp. white pepper 2 tsp. salt 2 tsp. baking powder 1/2 tsp.

Egg yolks 2 tsp. salt 1 tsp. soy sauce 1 tbsp. sugar 1 tsp. white pepper 2 tbsp. 1 tsp White pepper Pinch of white pepper 2 tbsp Vino Verde

[Procedure]

(1) Marinate the chicken thighs and leave for 2 hours.

(2) Mix the frying powder, gently coat the chicken thighs with a layer of frying powder, then a layer of egg wash, followed by another layer of frying powder. Pay attention to the order of coating powder, so that the fried chicken shape will be full and crispy.

(3) 6 cups of hot oil to seven hot, the chicken thighs one by one into the frying oil, frying with low heat, to turn, about 5 ~ 8 minutes, before starting to change the high heat frying 15 seconds. (You can adjust the degree of crispy frying according to personal preference, but be sure to fry, while hot dip pepper salt to eat)

Turkish baked chicken thighs

Raw materials: chicken thighs, carrots, onions, celery. Seasoning: red powder, black pepper, parsley, red wine, olive oil.

How to do:

1. Wash and slice carrots, cut onion and celery into pieces.

2. Mix carrot slices, onion pieces, celery pieces, chicken thighs, add all seasoning mix and marinate overnight.

3. Remove the marinated chicken thighs and remove the carrot slices and other ingredients.

4. Bake the chicken thighs in 220℃ oven for 10 minutes.

GH Tip: Although it takes overnight to marinate the chicken thighs, the rest of the preparation time adds up to only 15 minutes. Wake up with a good night's sleep, and the flavor is just around the corner.