1. Spicy Crayfish

Since the reform and opening up, as Hunan people spread all over the country to promote Hunan cuisine, especially the spread of Hunan Satellite TV, spicy crayfish has become all the rage, and many performing arts stars have come to Hunan When doing a show, you must not forget to eat spicy crayfish.

2. Spicy Sausage

Spicy Sausage is a famous Han delicacy and belongs to Sichuan cuisine. People in Chongqing call pig intestines fat intestines. It sounds greasy, but when it is made, a lot of chili peppers and Sichuan pepper are added to make it spicy and delicious. It can also remove the fishy smell of the large intestines. It tastes numb and spicy. For those who like spicy food. It is truly a delicacy for humans.

3. Fish head with chopped pepper

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Xiangtan. Combining the "freshness" of the fish head and the "spiciness" of the chopped chili pepper, it is fat but not greasy, the meat is tender, fresh and spicy, and has a unique flavor.

4. Spicy Hotpot

Spicy Hotpot is a delicacy that originated from Jinyun Mountain in Chongqing and is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Even if I don’t like spicy food, I also like to eat spicy hotpot, but every time I tell the boss, “Spicy hotpot is slightly spicy.” Haha, I wonder how spicy your spicy hotpot is?

5. Maoxuewang

Maoxuewang is a specialty dish in Chongqing and one of the originators of Chongqing cuisine. It has been included in the "Chongqing Cuisine Cooking Standard System" of the National Standards Committee. Anyone who has eaten Maoxuewang will never forget the spiciness that can make one’s scalp numb. I really couldn’t take a bite.

6. Saliva Chicken

Although this is a refreshing and spicy cold dish, it is also a famous dish in Sichuan, the hometown of gourmets. The reason why it is called saliva chicken is because its spicy taste will make people drool. The soup has the unique numbness of Sichuan peppercorns, coupled with the spiciness of the chili peppers, it is delicious, spicy, and the chicken is tender and refreshing. It stimulates my taste buds every time I eat it. Even if it's so spicy that I can't bear to stop!

7. Boiled Pork Slices

This dish is mainly spicy, and the emphasis is on "spicy, spicy, fresh and fragrant" These four words, it is a spicy representative dish in Sichuan cuisine, and it is also a favorite dish of food writers. Especially when the hot oil is poured in, the sizzling sound is like a festival, a family reunion, and a lively feeling.