Can amaranth juice make stinky tofu?
Amaranth juice can be used to make stinky tofu. Cut amaranth stalks into sections and soak them in salt water, and they will stink in almost half a month. Then, take out the stem and leave the stinky juice, and then soak the tofu in it to make stinky tofu. In addition, you can also pickle other vegetables with amaranth juice, such as stinky edamame, stinky wax gourd and stinky pumpkin. The thicker the smelly juice, the more fragrant the food will be.
How to make stinky tofu with amaranth juice
1. Take three or four feet of amaranth, cut it into sections, then soak it in clear water, then wash and drain it until foam appears on the water surface, and put it in a salting basin for later use;
2. Add a proper amount of salt into the pot, stir well, seal the pot mouth with pumpkin leaves, and put it in the shade for fermentation;
3. After three to five days, white mold will appear on the surface of amaranth. When the meat of amaranth is softened by hand, appropriate amount of water can be injected and then sealed.
4. After sealed storage for a period of time, when the kettle mouth is opened, there will be a bad smell accompanied by mellow fragrance;
5. Take out the amaranth and marinate for later use;
6. After the tofu is cleaned, it is cut into even squares and then soaked in marinade for the night;
7. Take out the tofu the next day and fry it in the oil pan. Stir-fry until the skin is golden, dip in hot and sour seasoning and eat.
Method of amaranth stinking water
1. Wash the prepared amaranth, cut it into 5cm uniform sections, and then put it in a pickling container for later use;
2. I want to add a proper amount of salt to the container and then marinate it for about 2-3 days;
3. Add a proper amount of water to the pickled amaranth, which is less than that of amaranth;
4, sealing and storing the pickled container, and allowing the amaranth to naturally mold and ferment;
5. After the amaranth in the pickling container becomes soft, it can be eaten directly.
The above is a summary of whether amaranth juice can make stinky tofu. Through this paper, we can see that amaranth juice can make stinky tofu, and the making process is more convenient and hygienic. After almost a day, tofu can be taken out and fried. However, pickled products basically contain carcinogens, so it is recommended not to eat them for a long time and not to eat too much at one time.