Main Ingredients

Oily Noodles 150g

Dried Beans 50g

Carrots (Red) 50g

Cucumber 20g

Shit Mushrooms 20g

Blue Beans 20g

Corn Kernels 20g

Side Ingredients

Sweetened Soy Bean Sauce

1 tbsp

Sweet Noodle Sauce

1 tbsp

Sugar

Moderate

Water Starch

Moderate

Salt

Small amount

Vegetarian Noodle Sauce

1.

Preparing Ingredients: Dice the carrots, refried beans, shiitake mushrooms, and cucumber.

Preparing the ingredients: wash and dice carrots, dried beans, shiitake mushrooms and cucumbers, wash and cut green beans and corn kernels, and set aside

2.

Boil the carrots, green beans and corn kernels in a pot of boiling water for 1 to 2 minutes, and then remove and set aside

3.

Heat the oil in a pot and sauté the minced garlic, bean paste, and sweet noodle sauce, and then add the diced shiitake mushrooms, dried beans, carrots, green beans and corn kernels and stir-fry them briefly

4.

Add a little water, sugar and cook well, thicken the sauce with water starch to make a vegetarian fried sauce

5.

Put the oil noodles into boiling water to cook, then fish out, put on the vegetarian fried sauce, sprinkle cucumber dices can be