The main ingredients of this soup are pork ribs, bean curd, red dates, with a small amount of wolfberry, garlic and ginger stew. The soup has a sweet flavor, the pork ribs are fresh, and the beans are soft, very delicious. I will share the recipe for this soup with you below, I hope you like it.

Ribs, gluten-free beans, red dates, goji berries, garlic, ginger, salt

Ribs washed with water and put into a pot of cold water to blanch the bleeding water.

When the meat of the ribs change color, fish out and clean, drain the water and standby.

The gluten-free beans remove the two heads, pick and fold into sections and wash with water and standby.

Prepare half a bowl of jujubes, wash with water.

Blanched ribs and ginger into the pressure cooker to stew until the ribs meat is slightly soft, and then beans, jujubes, garlic, and put into the pressure cooker, stewed until the ribs and beans are soft and cooked.

When the soup is ready, add the right amount of salt to the pot.

The soup and vegetables together into the soup bowl, on the table can be.